Ingredients:
Plantains
-
2 plantains (cut into slices)
- 3 Tbsp coconut oil
-
1 tsp ground cumin
-
1/2 tsp ground cinnamon
-
1 tsp sea salt
-
1/8 tsp cayenne
Black Beans
-
15-ounce can black beans
-
1/2 tsp ground cumin
- 1/2 tsp chili powder
Shells & Optional Toppings
- Corn tortillas
- Avocado
- 1/2 slice red onion
- Salsa
- Lime juice
- Cashew Creamery Smokey Queso
-
In a sauce pan heat beans and spices.
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Once boiling turn temperature to low and simmer. Stirring occasionally.
-
Heat coconut oil in a skillet.
- Toss plantains in spices and add to skillet once heated.
-
Sauté on for 3 minute on each side. Remove from heat and set aside.
-
Assemble tacos!
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